One
of the best things about having a Roast dinner is what you can do
with the left-overs after. For Easter Monday we slowly barbecued a
boneless and butterflied leg of lamb. It was probably the best Roast
Lamb we've ever done and despite eating way more than we
should have, we still had plenty left for several other meals. Up
first was this delicious Roast Lamb Baguette. Since the lamb was
barbecued on the charcoal BBQ it had a lovely mellow smokiness so I
decided the best option was to keep the Baguette nice and refreshing
and go for some Greek flavours with plenty of crisp greens, fresh
mint and a Tzatziki inspired mayo. If you are in a real hurry you
could always substitute bought Tzatziki for the Tzatziki mayonnaise –
both will taste fantastic.
