After posting my review of Nigella's most recent cookbook 'Nigellissima' I couldn't not share this recipe with you! This “cheeky little number” as she likes to call it is courtesy originally of Angela Harnett (if you are unfamiliar with her you can check out my review of one of her books here) but my praise goes to Nigella since this is her slightly adapted version taken from her book. I have changed nothing as I thought it was perfect as it was so here it is – Nigella's Nutella Panna Cotta in all it's glory. Easy to make even easier to eat!
