I couldn't decide whether to call this 'Mozzarella, Pomegranate and Almond Salad' or 'My Christmas Salad' because I can never resist serving it as a starter on Christmas Eve. Eventually, on the basis that I could never just limit this salad to Christmas time and enjoy it as long as pomegranates are in season I thought I'd stick to it's original name! It is so easy to make and tastes amazing. Full of crunchy nuts and vibrant pomegranate seeds, soft creamy mozzarella and your favourite mix of salad leaves it's impossible not to love it.
The
quantities are fairly roughly measured as generally I tend to just go
by eye based on how many I am feeding, using handfuls of things here
and there so please don't worry about measuring anything out
specifically – add as much or as little of each ingredient as you
like.
Serves
4 (easily halved or doubled to feed a crowd)
85g
Almonds
2
tbsp Pine nuts (optional)
200g
approx. of mixed salad leaves of your choice – try and use a
variety of textures
Small
handful of fresh mint leaves
Small
handful of fresh basil leaves
2
balls of Mozzarella (either cows or buffalo)
Seeds
from 1 pomegranate
Maldon
salt or other sea salt & freshly ground black pepper
Good
quality balsamic vinegar
Good
quality extra virgin olive oil
In
a dry frying pan gently toast the almonds and pine nuts (if using)
until just golden, being very careful not to burn them. Set aside and
leave to cool.
Scatter
the mixed salad leaves on to a large platter (or alternatively divide
it between 4 serving plates) then sprinkle over the mint and basil
leaves, roughly ripping up any larger leaves. Scatter the cooled nuts
all over the salad then tear chunks of the mozzarella and gently drop
on top of the salad. Finish with the pomegranate seeds which add a
beautiful Christmassy jewel-like gleam to the salad then sprinkle the
salt, crushing it gently with your fingers as you do, and a touch of
freshly ground black pepper.
Just
before serving drizzle over a little balsamic vinegar – roughly
about 1 tablespoon, and then the extra virgin olive oil – about 2
tablespoons, then take to the table and let everyone help themselves.
A wonderful salad and fantastic starter for Christmas Eve or for a
Winter Dinner Party.
that is a simply stunning salad! and it would be perfect to serve on Christmas eve - just look at the colours. Pomegranate arils add such a lovely burst of colour and flavour to everything!
ReplyDeleteThis looks like an amazing salad! So many of my favorite things: mozza, pomegrante, and almonds!
ReplyDeleteIt sounds delicious and I love how colourful it is. It's also a great recipe for my new year diet!
ReplyDeleteThis sounds so good. What a great idea. Thanks for sharing. Drop by my kitchen for a visit now and then.
ReplyDeleteWow, that is a GORGEOUS salad!
ReplyDeleteWow that looks absolutely outstanding and is making me hungry! lol
ReplyDelete