Just after I posted my review of Curtis Stone's new book What's for Dinner? I couldn't resist trying his amazing looking New York Cherry Cheesecake for a family meal. I'll be honest this is one serious cheesecake and not for anyone counting their calories, but my-oh-my it is worth every single one!! Loaded with cream cheese and eggs it still manages to stay light and super creamy and the touch of lemon gives it the perfect balance to the sweetness. If you like cheesecake and are looking for a new recipe to try I can't recommend this enough, especially since cherry season is just getting started. Try it and you will see what I mean!
