Rhubarb Mojitos
The
most delicious, refreshing alternative to a usual Mojito. For this
recipe I make my standard Mojito recipe but I replace the sugar with
the Rhubarb Syrup instead. The Rhubarb Syrup is so easy to make and
is so refreshing when paired with the classic Mojito flavours of Mint
and Lime. Try it once and you will be begging for Rhubarb to be back
in season!
Serves
1 (easily doubled or can be made into a pitcher)
Small
handful of fresh mint leaves (approx. 6 large leaves, or 8-10 small
ones)
2 tbsp Rhubarb Syrup (recipe below)
1/2 lime, cut into 3 wedges
1 part white rum (Bacardi)
3 parts soda water
Ice
In a tall glass mix the mint, syrup and 2 wedges of lime together using a muddler, small rolling pin, wooden spoon or any other utensil that allows you to crush everything together so you get as much flavour as possible! Add the rum then fill the glass with ice and top with the soda water. Stir and add the final lime wedge then sit back, sip and enjoy!
2 tbsp Rhubarb Syrup (recipe below)
1/2 lime, cut into 3 wedges
1 part white rum (Bacardi)
3 parts soda water
Ice
In a tall glass mix the mint, syrup and 2 wedges of lime together using a muddler, small rolling pin, wooden spoon or any other utensil that allows you to crush everything together so you get as much flavour as possible! Add the rum then fill the glass with ice and top with the soda water. Stir and add the final lime wedge then sit back, sip and enjoy!
