Whenever my husband is away for work I always try to eat as many tomatoes as possible! It means I get my full-on tomato fix without having to listen to any complaints, change recipes or make him something else, and he's happy as he doesn't have to eat it!! Tomato Pasta is always high on the list as well as many different Tomato Salads including this one with Chorizo and Black Olives.
I'm
not sure if this should really be called a Salad but in all honesty
I couldn't think of a better way to describe it! It's a perfect meal
for a warm Summer evening when you want something full of punchy
flavours but still light enough not to leave you sluggish and overly
full. I like to eat it with lots of fresh, crusty French bread to mop
up all the sauces but it is also delicious served as part of a Tapas
menu or for something a little more filling spooned through some hot
pasta and for an extra special treat I have it with a few slices of
mozzarella on the side. As far as I am concerned it doesn't get any
better than this, especially when enjoyed outside in the sun with a
cold glass of white wine. Bliss.
Since
this is a dish I save as a treat just for myself this recipe only
serves 1 but it can easily be adapted to feed many more.
