Broccoli & Boursin Soup

I absolutely love Broccoli Soup (in fact I think my favourite soup of all time is still my Broccoli & Nutmeg) and at this time of year you can't beat Broccoli and Stilton Soup. Only problem in my home is that I'm the only one that likes Stilton! So I came up with this delicious version as a way to keep everyone happy. It has so much comforting flavour and the addition of the Boursin just adds a lovely creaminess to the soup without being too heavy. It is the perfect soup to enjoy piping hot on a cold, snowy Winter's Day.

(If you would prefer a lighter, non-dairy Broccoli Soup then try my Broccoli & Nutmeg soup.)

Serves 4

1 tbsp butter

1 tbsp olive oil

1 onion, sliced

1 leek, cleaned and sliced

2 cloves of garlic, finely chopped

1 large head of Broccoli (approx. 12oz)

750ml Chicken or Vegetable Stock

115g/ 4oz Boursin Cheese, plus extra for garnish

Salt and Pepper

In a large pan heat oil and butter until the butter is melted and sizzling. Add the onion and leek and cook gently for 5 minutes until softened. Add the garlic and the broccoli, stir well then put a tight-fitting lid on and leave to sweat for 5 minutes. After 5 minutes add the stock and some seasoning then partially cover with the lid (just leave slightly askew) and leave to cook for roughly 10 minutes or until the broccoli is tender. Leave to cool slightly then transfer to a blender (or you can use a handheld blender) and blend until smooth. Add the Boursin then blend again until everything is well mixed and the cheese melted into the soup. Return the soup to the pan and gently reheat. Taste to check the seasoning and adjust if necessary then serve sprinkled with a little extra Boursin on top and a touch of freshly ground black pepper.

ChefButler Review

I have to admit that when I receive emails asking me to do reviews I normally tend to pass on them because the product just doesn't appeal to me, but when I received an email telling my about a new venture called ChefButler I was genuinely excited.

ChefButler is a new company based in Toronto that provides a monthly subscription box featuring, you guessed it, food! But it's not just any old food, it is a specially designed 3 course meal for 4 people centered around a specific theme that changes from month to month. Included in the box are all of the pantry ingredients required to make the dishes, along with recipe cards, a shopping list for your fresh produce, a game plan to make sure everything runs smoothly and a few fun facts about the meal and cuisine. As mentioned the themes vary but what I really liked about the sound of this product was that the goal of the company is to provide you with hard-to-find ingredients that you generally can't source from your local supermarket and therefore enable you to make meals in the comfort of your own home that you perhaps wouldn't generally get the opportunity to try. Any spices that are included are freshly ground right before they are sealed and sent to you to ensure you get maximum flavour.

To be honest I have seen similar concepts before (where you get the measured out spices for 1 meal), however they have generally always focused on Indian Curries so I love the idea here that it is for a wide variety of cuisines. Thankfully though Indian is on the list because I do love a good curry!

My lovely Silver Box of Delights!

I was absolutely delighted to receive my box which came courtesy of a courier company directly to my door! After opening the initial packaging I was delighted to discover a beautiful silver box inside containing all of the ingredients I needed for a Jamaican meal. Aesthetics wise it is certainly beautifully packaged and presented and for that reason alone it would make a wonderful gift idea. Upon opening my box which felt like unlocking a treasure chest full of wonderful delights, I was instantly met with a fantastic aroma of allspice – an essential Jamaican ingredient! At the top was an envelope inscribed with November on it and inside was my promised recipe cards and instructions, shopping list and a welcome note with all the essential information and a game plan.

A Foodie Treasure Trove!

The recipes are clearly printed on little cards that are colour coded to match the ingredients that go with that particular recipe (since there are some duplicates of ingredients for the different courses) - they really have thought of everything! So looks and presentation gets top marks but what about the actual recipes? After-all there is no point in having a monthly subscription if the recipes don't deliver.....

Pear Sorbet

I made this Pear Sorbet for our recent Cook Club as we were celebrating not only two Birthdays(!) but 5 Years of Cook Club! It's quite an achievement considering in those past 5 years we have seen 1 Wedding, 2 New Houses, New Jobs and Promotions and the Birth of 5 babies!! That's a busy 5 years for the 6 of us but we still manage to make Cook Club a regular event and always have such a great time catching up over good food and wine.

I served this Pear Sorbet as a palate cleanser between courses and it was a hit. The flavour of the pear is matched perfectly with vanilla and crisp Sauvignon Blanc, making it so delicate yet really flavourful and elegant. You could serve it as a did or it would make a wonderful light dessert for finishing off a heavy meal over Christmas. It is really simple to make especially if you have an ice cream maker.

This recipe is courtesy of Thomas Keller and his book Bouchon and I honestly wouldn't change a thing! The finishing touch of edible gold and silver leaf isn't in the recipe but for a special occasion (such as an elegant Christmas or New Year Meal) I couldn't resist. If you have some certainly use it but don't go out of your way to buy some especially – unless you are really trying to impress!

Cookbook Review ~ Madhouse Cookbook by Jo Pratt

I have always been a fan of Jo Pratt's books. For me they always seemed to echo where I was in my life at the time of reading so they have always appealed that little bit more than usual. Her style of cooking and writing and the food she enjoys resonates so easily with me that I managed to convince myself that of course if I knew her, we would be best friends! (Don't worry Jo – I now live on the other side of the world!) But like a true, trusted friend that you can rely on here we are once again with her third book and surprise surprise it's just what I am looking for!

Her latest book, Madhouse Cookbook, comes from the current time in her life where she is a busy parent juggling work and young children so it is only natural that she deems her home a madhouse! Her latest book is all about trying to balance her work and home life and still have time to cook dinner for family, friends and of course, herself, so this book is all about simple, quick to prepare and easy to shop for meals that cover all eventualities! The book has three main chapters – Monday to Friday Survival, The Busy Weekend and Cling on to Your Social Life. Each chapter is further divided into different categories for even more direction and organisation, such as 'The Need for Speed', 'Quick Prep – Leave to Cook', 'The Family Meal' and 'Saturday Night (Kids are Banned)'.

The book is packed full of recipes as well as ideas for transforming leftovers. In the end I tested 4 recipes plus a leftover recipe.

The Tested Recipes:

Very Special Fried Rice

Simple Beef and Barley Casserole and Beef and Barley Pasties

Leek, Bacon & Brie Pasta

Sticky Toffee and Banana Pudding

Happy Halloween (& Our Party)

It's only a couple of days until Halloween – are you all ready for some trick or treating or guising? 

We decided to host our Halloween Party last weekend and it was SO much fun. I got a little carried away with decorating but it added to the party and got everyone in the 'spirit'!! Unfortunately I didn't manage/forgot to get photographs of everyone all dressed up and of the food (disaster I know!) but I have included some menu suggestions below and lots of pictures of the decorations.

Happy Halloween – I hope you all have a spooktacular time!!

Menu Ideas

Vampire Juice 
(I use my recipe for Cranberry Fizz and omit the alcohol for a Mocktail version)

Slime Dip
Goo
Bat Wings
Trolls Toes
Deviled Eggs (no recipe)
Zombie Fingers (Sausage Rolls - no recipe)

Thai Pumpkin Soup

Witches Hair with Bugs
Ghoul-lash
'Zombie Arm' Meatloaf (no recipe)

Creepy Crawly Mud Pie Cupcakes
Orange Jelly Pumpkins
Pumpkin Cupcakes
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