Well Autumn/Fall is officially here and with it comes comfort food! I know I mentioned last week that I love the transition from lighter Summery meals to more warming comforting Autumn dishes but I really do! For about 3 days last week it absolutely poured with rain but since we were tucked up nice and warm inside (for the most part!) it was actually really nice to watch. When you have had an amazing Summer there is something very relaxing and enjoyable about watching rain lash against the windows, curled up with a hot cup of tea or even better a big bowl of steaming hot homemade soup. I absolutely love soup so it will start to feature pretty regularly in my meal plans, whether for lunch or dinner, I love how easy it is to make and the variations are endless! It's also great for using ingredients you have in the fridge that otherwise you are unsure what to do with, which brings me to my Meal Plan for this week. I am excited to be taking part in the Glad Fresh Food Challenge which starts on Wednesday October 1st. The challenge is to not waste ANY food at all - nothing, not even a piece of lettuce, for 2 weeks. I'm not going to lie, after just throwing away the remains of our Bread Salad that we had last week I am happy to be accepting this challenge because I really hate to waste food which is something that I know the majority of us do. I'll write more about the challenge on Wednesday and I'll be updating on my Facebook page daily with how I am getting on and will honestly report any food that I need to throw out with the reasons why.... In the meantime though here is this week's meal plan!
Tonight is good old leftovers - my new favourite for Mondays! Tomorrow is once again about using up leftovers but this time I am taking them and transforming then into a new meal. Last night we had Barbecued Pork Chops so I'm going to take the leftover Pork and make my Pork & Udon Noodle Soup. Wednesday (and the start of my challenge) and we have a very busy day so it has to be something quick and easy so I'm making my Leek Carbonara. Thursday isn't so busy so I am going to make Chicken Korma, a favourite in our house. Again I'm using up what I have so that I don't need to buy anything but more so so that I don't waste anything. Friday and it's back to Slow Cooker Friday's and this time I am putting my chilli to the test by making it in the Slow Cooker which I have never done. Here's hoping it goes according to plan but I see no reason why it shouldn't work! Saturday and I'm excited as we are hosting Cook Club. As of now the theme is a surprise but I'll update once it's done. Finally Sunday is our usual undecided meal for now as it really depends on what we decide to do! As for now I'm off to experiment with a new recipe for soup! (I told you soup is going to feature a lot!) I have a beautiful yellow courgette needing used as well as a leek. I could make Nigella's Happiness Soup but I am in the mood for something smooth and creamy... I'll let you know how I get on!
So there you have it! Have a great week everyone with family, friends and of course, lots of good food! x
Monday September 29th ~ Oct. 5th
Monday - Leftovers
Tuesday - Pork & Udon Noodle Soup
Leek Carbonara Tomato & Pea Pasta
Thursday - Chicken Korma with Basmati Rice
Friday - Spaghetti Bolognese
Saturday - Cook Club
Sunday - Barbecue Beef Stew with Fresh Pasta